In our winery Borgo Santa Giulia we combined history, tradition and the future, thanks to the use of both the ancient process that modern technologies.
Here our Ca’d’Or Method D.O.C.G. with the classic method production, obtained with the wine aging in bottle for three years on the yeast and the Italian method D.O.C. resting for 12 months with our long Charmat method, matures and ages. Thanks to the experience of our enologist and our winemakers, both methods, in our cellar complete the painstaking work started in our vineyards on the hills in the Franciacorta and in the Oltrepò Pavese.