Classics Selection

Valpolicella Nero Rubino

THE HARMONY OF CA’ D’OR

Valpolicella Nero Rubino gives off delicate perfumes of almonds and pansy. To the palate the taste is dry, soft and well-structured.

It’s a harmonious and complex wine that surprises for its intense and persistent perfume. The result is a ruby red wine with strong character, intense and ethereal fragrance and round and velvety taste.

PRODUCT DETAILS Valpolicella Nero Rubino
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TECHNICAL SHEET OF
WINE

Grape varieties: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties

Vineyards: 12 hectars located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The shaley clay – subalkaline land, is formed in a broad plateau with slight slopes, produced by the alteration of limestone formations and in particular the white and red scales. The volcano (basalt) is non-existent

Altitude: 450m/above sea level

Vine age: New plantings and old one of 20-35 years

Vines per hectare: 5.200

Production: 60 – 70 Hl/Ha

Harvest: Hand picked during the last two weeks of September

Fermentation and maturation: Stainless steel vats and wooden barrels

SENSORY CHARACTERISTICS AS
DETERMINED BY AN ENOLOGISTS

At first glance:
Ruby red colour

On the nose:
Cherry and red small woodland fruits

On the palate:
Hints of fresh red small woodland fruit. Balanced tannin.

Service temperature:
14-16°C