Classics Selection
Pinot Grigio Delle Venezie DOC Pétur
THE FRESHNESS OF CA’ D’OR
Pinot Grigio Delle Venezie DOC Pétur is a persistent nectar with scent of pear, pineapple and peach. Fruity and enchanting, it’s a wine with strong character.
Soft and persistent taste is the soundtrack to an elegant and lively break, perfect for all meal. Savory and fresh to the palate, it’s a perfect partner of seafood and vegetable dishes.
PRODUCT DETAILS Pinot Grigio Delle Venezie DOC Pétur
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TECHNICAL SHEET OF
WINE
Grape varieties: 100% Pinot Grigio
Location: 10 hectares totally cultivated in Guyot on the vulcanic hills in the commune of Roncà
Production Area: Veneto Region
Grapes: Pinot Grigio
Harvest: September
Colour: Light yellow pale
Scent: Hints of citrus and fresh fruit, especially green apple
Flavor: Fresh
Alcohol: 12% vol
Sugar: 0.2 g / l
Acidity: 5.5 g / l
SENSORY CHARACTERISTICS AS
DETERMINED BY AN ENOLOGISTS
At first glance:
Intense straw yellow
On the nose:
Overwhelming and inebriating perfumes of pear, raspberry, pineapple, banana, apricot, peach and apple. Field grasses, camomile and green tea
On the palate:
Fruity, frank and rich in structure with surrounding softness. Very persistent. Tasty and fresh. Delicately salty
Accompaniments:
Suitable for delicate meals, excellent with rice salads and egg-based dishes
Service temperature:
10-12 ° C
Ageing potential:
30 months
Classics Selection
Soave DOC Pagus
THE FRAGRANCE OF CA’ D’OR
Soave DOC Pagus is a perfect overture to a warm spring evening which ends up in a woody freshness of bucolic notes.
Gently mineral and fruity, Soave DOC Pagus it’s an ideal wine for aperitifs based on shellfish and raw fish. Exotic nuances make it an ideal partner of sushi and sashimi. It’s a fresh and well-structured wine, and smell is reached by intense fragrance of citrus and tropical fruits with yellow flesh.
PRODUCT DETAILS Soave DOC Pagus
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TECHNICAL SHEET OF
WINE
Grape varieties: 100% Garganega
Location: 14 hectares, all cultivated in Veronese Pergola
Altitude: from 150 to 250 m above s/l
Average vine age: 25 years
Vines per hectare: 3.500
Production: 8.000 Lt/Ha
Bottles: 65.000
Harvest: Late September. The grapes are handpicked, transported and processed the same day
Fermentation and maturation: In stainless steel vats
SENSORY CHARACTERISTICS AS
DETERMINED BY AN ENOLOGISTS
At first glance:
Straw yellow with greenish reflections
On the nose:
Mineral, with slight sensations of yellow citrus and yellow pulp fruits.
An interesting bouquet of fine herbs, fresh sage and nettle
On the palate:
It’s structured with an interesting freshness and a good flavour of citrus fruits with exotic hints. Delicately mineral with a good taste
Accompaniments:
Perfect as an aperitif and with starters as well as shell and raw fish. Particularly interesting with white fish, sushi and sashimi
Service temperature:
10-12°C
Ageing potential:
12-18 months
Noble Selection
Ripasso Nero Viola
THE TRADITION OF CA’ D’OR
Ripasso Nero Viola is aged in 500/1000 l oak barrels for 18 months and is a wine that stands out for its distinctive softness. Its sweet and fruity notes come from a skillful blend.
Softness and smoothness enhance the typical features of the whole range of red berry fruits, such as cherry and currant.
PRODUCT DETAILS Ripasso Nero Viola
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TECHNICAL SHEET OF
WINE
Grape varieties: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties
Location: 12 hectars located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The shaley clay – subalkaline land, is formed in a broad plateau with slight slopes, produced by the alteration of limestone formations and in particular the white and red scales. The volcano (basalt) is non-existent
Altitude: 450m/above sea level
Vine age: New plantings and old one of 20-35 years
Vines per hectare: 5.200
Production: 60 – 70 Hl/Ha
Harvest: Hand picked during the last two weeks of September
Fermentation and maturation: Ripasso is the traditional method where the Valpolicella wine is re-macereted on the pomace from the dried Amarone grapes. The wine is aged in 500/1000 lt oak barrels for 18 months.
SENSORY CHARACTERISTICS AS
DETERMINED BY AN ENOLOGISTS
At first glance:
Ruby red colour
On the nose:
Red small woodland fruits
On the palate:
Hints of fresh red small woodland fruit.
Soft and balanced tannin
Service temperature:
16-18°C
Classics Selection
Valpolicella Nero Rubino
THE HARMONY OF CA’ D’OR
Valpolicella Nero Rubino gives off delicate perfumes of almonds and pansy. To the palate the taste is dry, soft and well-structured.
It’s a harmonious and complex wine that surprises for its intense and persistent perfume. The result is a ruby red wine with strong character, intense and ethereal fragrance and round and velvety taste.
PRODUCT DETAILS Valpolicella Nero Rubino
PDF FORMAT
TECHNICAL SHEET OF
WINE
Grape varieties: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties
Vineyards: 12 hectars located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The shaley clay – subalkaline land, is formed in a broad plateau with slight slopes, produced by the alteration of limestone formations and in particular the white and red scales. The volcano (basalt) is non-existent
Altitude: 450m/above sea level
Vine age: New plantings and old one of 20-35 years
Vines per hectare: 5.200
Production: 60 – 70 Hl/Ha
Harvest: Hand picked during the last two weeks of September
Fermentation and maturation: Stainless steel vats and wooden barrels
SENSORY CHARACTERISTICS AS
DETERMINED BY AN ENOLOGISTS
At first glance:
Ruby red colour
On the nose:
Cherry and red small woodland fruits
On the palate:
Hints of fresh red small woodland fruit. Balanced tannin.
Service temperature:
14-16°C
Noble Selection
Amarone Nerofosco Ca D’Or
THE PASSION OF CA’ D’OR
Amarone Ca’ d’Or is a timeless wine. Aged in wood for 30-36 months, it comes out opulent and of refined elegance that ignites the palate and the eye with its reflections of ruby intense.
It is born in the village of Bastia, on the watershed between Val Alpone and Val d’Illasi, on a large plateu. Perfect harmony between time and nature, this Amarone is the fruit of Ca ‘d’Or elegance.
PRODUCT DETAILS Amarone Nerofosco Ca D’Or
PDF FORMAT
TECHNICAL SHEET OF
WINE
Grape varieties: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties
Location: 12 hectars located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The shaley clay – subalkaline land, is formed in a broad plateau with slight slopes, produced by the alteration of limestone formations and in particular the white and red scales. The volcano (basalt) is non-existent
Altitude: 450m/above sea level
Vine age: New plantings and old one of 20-35 years
Vines per hectare: 5.200
Production: 60 – 70 Hl/Ha
Harvest: Hand picked during the last two weeks of September and lay to dry in small boxes in “fruttaio”
Fermentation and maturation: The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 lt oak barrels to finish fermenting. The wine matures in wood for 30-36 months before bottling
SENSORY CHARACTERISTICS AS
DETERMINED BY AN ENOLOGISTS
At first glance:
Intense ruby red colour
On the nose:
Red ripe fruit, small woodland fruits
On the palate:
Rich, refined, elegant
Service temperature:
18°C