Classics Selection

Soave DOC Pagus

THE FRAGRANCE OF CA’ D’OR

Soave DOC Pagus is a perfect overture to a warm spring evening which ends up in a woody freshness of bucolic notes.

Gently mineral and fruity, Soave DOC Pagus it’s an ideal wine for aperitifs based on shellfish and raw fish. Exotic nuances make it an ideal partner of sushi and sashimi. It’s a fresh and well-structured wine, and smell is reached by intense fragrance of citrus and tropical fruits with yellow flesh.

PRODUCT DETAILS Soave DOC Pagus
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TECHNICAL SHEET OF
WINE

Grape varieties: 100% Garganega

Location: 14 hectares, all cultivated in Veronese Pergola

Altitude: from 150 to 250 m above s/l

Average vine age: 25 years

Vines per hectare: 3.500

Production: 8.000 Lt/Ha

Bottles: 65.000

Harvest: Late September. The grapes are handpicked, transported and processed the same day

Fermentation and maturation: In stainless steel vats

SENSORY CHARACTERISTICS AS
DETERMINED BY AN ENOLOGISTS

At first glance:
Straw yellow with greenish reflections

On the nose:
Mineral, with slight sensations of yellow citrus and yellow pulp fruits.
An interesting bouquet of fine herbs, fresh sage and nettle

On the palate:
It’s structured with an interesting freshness and a good flavour of citrus fruits with exotic hints. Delicately mineral with a good taste

Accompaniments:
Perfect as an aperitif and with starters as well as shell and raw fish. Particularly interesting with white fish, sushi and sashimi

Service temperature:
10-12°C

Ageing potential:
12-18 months