Durello D.O.C.


Type of Wine: Method Italian D.O.C. Brut
Bottle volume: 750 ml – 1500 ml
Grapes: 70% Durella – 30% Garganega
Source: Position foothills particularly exposed and ventilated on the slopes Monte Calvarina. Volcanic soil, moderately calcareous and well draining. Altitude between 250 m and 450 above sea level
Growing systems: Pergola veronese
Plant Density: 3000 vines/hectare
Yield: 150 q/grapes/ha
Average age of vines: 20 years
Harvest Period: End of September and early October
Soft pressing
Inoculation with selected yeasts
Fermentation in small containers of stainless steel AISI 316, with zero sulphur
Refinement: Refinement average 4 months in small stainless steel and bottle. The fermentation takes place in autoclaves small size, with the daily batonage, for a minimum period of 90 days
Stabilization: Static cold
Alcohol: 12% vol.

Sensory outlined Oenologist:
Appearance: Pale yellow color with golden reflections slightly greenish
Nose: Scents and balsamic notes, sensations of fruit green and yellow shades and exotic
On the palate: Obvious fruity, citrus, with balsamic nuances. In the finale emerges almond still immature. Good body
Perlage: fine and persistent Bolllicina
Finish: Good balance
Serving suggestions: Excellent as an aperitif and throughout the meal
Serving temerature: 6/8°C

Product Details Santa Giulia Durello D.O.C.

Franciacorta Brut D.O.C.G.

Type of wine: Franciacorta D.O.C.G. Brut
Bottle volume: 750 ml – 1500 ml
Grapes: 90% Chardonnay, 10% Pinot Nero
Origin: Vineyards places on the rolling hills of Adro (BS). Particularly exposed position and breezy, pebbly soil, moderately calcareous and well draining
Systems: Spurred Cordon
Density: 5000 vines/hectare
Yield: 100 q/grape/hectar
Wine yield: 60% to 60 hl/ha
Average age of the vines: 20 years
Harvest time: End of August, beginning of September. The grapes are handpicked, transported and processed the same day
Soft pressing
Cold setting
Inoculation with selected yeasts
20 days of fermentation in stainless steel AISI 316
Malolactic fermentation partially
First aging: 7 months in steel tanks
Stabilization: Static cold
Aging on lees: average 20 months in bottle
Aging after disgorgement: 6 months
Alcohol: 12,5% vol.

Sensory outlined Oenologist:
Appearance: in the glass it is yellow in colour with greenish reflections, enlivened by a fine and persistent perlage
Nose: the nose is fresh, with floral notes of lime, shades of citrus, white peach and green pepper
Taste: the mouth is titght and crisp, fresh and vertical, fullbodied, refined and with a lingering very enjoyable finish
Final: Long, strong and balanced
Serving suggestions: Excellent as an aperitif and throughout the meal
Serving temperature: 6/8°C

Product Details Santa Giulia Franciacorta D.O.C.G.

Franciacorta Satén D.O.C.G.

Area of production: Timoline Franciacorta
Vine training system: ow trained Guyot systm with 8-9 buds on the fruiting cane
Grape variety: 100% Chardonnay
Soft pressing
Cold settling
Inoculation with selected yeast
Fermentation of 20 days in stainless AISI 316
Partial malolactic fermentation
Aging: first aging 7 months, in steel tanks then up to 20 months
Alcohol: 12,5% vol.

Oenologist Sensory Outlined:
Color: Golden Yellow
Perfume: the nose is fresh and elegant, with clear bouquets of hawthorn, bread crust, balsamic notes, hints of apple rennet, dried figs and peanuts
Palate: soft in the mouth, but not sweet, it has a fresh pleasant flavour. The finish is long and dense, with very pleasant flavour.

Product Details Santa Giulia Satén D.O.C.G.

Pinot Grigio delle Venezie D.O.C.

Grape varieties: 100% Pinot Grigio.
Location: 10 hectares totally cultivated in Guyot on the
vulcanic hills in the commune of Roncà.
Altitude: from 150 to 200 m above s/l.
Average vine age: 15 years.
Vines per hectare: 5.000.
Production: 6/7.000 Lt/Ha.
Bottles: 30.000.
Harvest: Starting at the end of August. The grapes are
handpicked, transported and processed the same day.
Fermentation and maturation: In stainless steel vats 100%.

Oenologist Sensory Outlined:
At first glance: Intense straw yellow.
On the nose: Overwhelming and inebriating perfumes of pear, raspberry, pineapple, banana, apricot, peach and apple. Field grasses, camomile and green tea.
On the palate: Fruity, frank and rich in structure with
surrounding softness. Very persistent. Tasty and fresh. Delicately salty.
Accompaniments: Ideal with sea fish and vegetable starters.
Service temperature: 12°C.
Ageing potential: 30 months.

Product Details Pinot Grigio delle Venezie D.O.C.