Franciacorta D.O.C.G Brut

Type of wine: Franciacorta D.O.C.G. Brut
Volume of the bottle: 750 ml
Grapes: Chardonnay – Pinot Nero
Origin: Vineyards located on the gentle hills of Adro (BS). Particularly exposed and ventilated position, pebbly, moderately calcareous and well-draining soil.
Training systems: Spurred cordon
Plant density: 5000 vine / hectare
Yield: 100 q / grape / hectare
Wine yield: 60% equal to 60 hl / ha
Average age : 20 years
Harvest period: End of August, beginning of September. The grapes are harvested by hand, transported and processed on the same day
Vinification:
Soft pressing
Static cold settling
Inoculation with selected yeasts
Fermentation of 20 days in AISI 316 stainless steel
Partially malolactic fermentation
First aging: 7 months in steel tanks
Stabilization: Cold static
Alcohol: 12.5%

Sensory notes outlined by the oenologist:
Appearance: Brilliant golden yellow color, with slightly greenish reflections
On the nose: Aromas of bread crust and dried fruit, nuances of hazelnuts and dried figs
On the palate: Fresh and savory flavor, with a light citrus note of grapefruit. Great body
Perlage: Very fine bubble of refined elegance
Final: Long, strong and perfectly balanced Pairings: excellent as an aperitif and throughout the meal
Serving temperature: 6/8 ° C

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Franciacorta D.O.C.G Satèn

Type of wine: Franciacorta D.O.C.G. Brut Satèn
Volume of the bottle: 750 ml
Grapes: Chardonnay
Origin: Vineyards located on the gentle hills of Ome (BS). Particularly exposed and ventilated position, pebbly, moderately calcareous and well-draining soil.
Training systems: Spurred cordon
Plant density: 5000 vine / hectare
Yield: 75 q / grape / hectare
Wine yield: 60% equal to 60 hl / ha
Average age : 25 years
Harvest period: End of August, beginning of September. The grapes are harvested by hand, transported and processed on the same day.
Vinification:
Soft pressing
Static cold settling
Inoculation with selected yeasts
Fermentation of 20 days in AISI 316 stainless steel
Partially malolactic fermentation
First aging: 7 months in steel tanks
Stabilization: Cold static
Alcohol: 12%

Sensory notes outlined by the oenologist:
To the eye: Brilliant straw yellow color, with golden reflections
On the nose: Aromas of bread crust and yellow fruit, nuances of hazelnuts and dried figs
On the palate: Elegant and harmonious, very persistent, with a good well-defined personality that makes it unmistakable.
Perlage: Very fine bubble of refined elegance
Final: Long, strong and perfectly balanced
Pairings: excellent as an aperitif and throughout the meal
Serving temperature: 6/8 °C

Product Details Franciacorta D.O.C.G Satèn
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Franciacorta D.O.C.G Rosè

Type of wine: Franciacorta D.O.C.G. Brut Rosé
Volume of the bottle: 750 ml
Grapes: Pinot Nero – Chardonnay
Origin: Vineyards located on the rolling hills of Passirano (BS). Particularly exposed and ventilated position, pebbly, moderately calcareous and well-draining soil.
Training systems: Spurred cordon
Plant density: 5000 vine / hectare
Yield: 100 q / grape / hectare
Wine yield: 70% equal to 70 hl / ha
Average age : 20 years
Harvest period: End of August, beginning of September. The grapes are harvested by hand, transported and processed on the same day
Vinification:
Soft pressing after maceration for about 3-4 hours in the cold (17/18 ° C)
Static cold settling
Inoculation with selected yeasts
Fermentation of 20 days in AISI 316 stainless steel
Partially malolactic fermentation
First aging: 7 months in steel tanks
Stabilization: Cold static
Alcohol: 12.5% vol.

Sensory notes outlined by the oenologist:
To the eye: Antique pink quartz color, with orange reflections
On the nose: Complex, very intense aromas, with clear notes of small red fruits, tropical fruit and rose petals
On the palate: Fresh, complex, harmonious, with savory and acidic notes, guided by a note of red fruits. Good body
Perlage: Very fine bubble of refined elegance
Final: Good balance
Pairings: Ideal for the whole meal
Serving temperature: 6/8 ° C

Product Details Franciacorta D.O.C.G Rosè
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Franciacorta D.O.C.G Pas Dosè

Type of wine: Franciacorta D.O.C.G. Pas Dosé
Volume of the bottle: 750 ml
Grapes: Chardonnay and Pinot Nero
Origin: Small portion of the vineyard, with a particularly exposed and ventilated position, pebbly, moderately calcareous and well-draining soil
Training systems: Spurred cordon
Plant density: 5000 vine / hectare
Yield: 80 q / grape / hectare
Wine yield: 60% equal to 60 hl / ha
Average age : 45 years
Harvest period: End of August, beginning of September. The grapes are harvested by hand, transported and processed on the same day
Vinification:
Soft pressing
Static cold settling
Inoculation with selected yeasts
Fermentation of 20 days in AISI 316 stainless steel
Partially malolactic fermentation
First aging: 7 months in steel tanks
Stabilization: Cold static
Alcohol: 12.5% vol.

Sensory notes outlined by the oenologist:
To the eye: Intense golden yellow color, with coppery reflections
On the nose: Intense and complex aromas, with original notes of green tobacco, walnut and hints of black currant
On the palate: Elegant and harmonious. Great body, structure and flavor
Perlage: Very fine bubble of refined elegance
Final: Long, strong and perfectly balanced
Pairings: Ideal for the whole meal
Serving temperature: 6/8 ° C

Product Details Franciacorta D.O.C.G Pas Dosè
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