Plenitude
Franciacorta D.O.C.G
Grande Cuvée
THE ELEGANCE OF CA’ D’OR TASTE
It comes from our Grand Cru vineyards planted with Chardonnay and Pinot Noir grapes. After 7 months for the first fermentation in small steel tanks, it rests for about 30 months, aging, maturing and refermenting in the bottle, in contact with selected lees, in the darkness and silence of the Cellar.
A Franciacorta Brut with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to his prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product, with variegated fragrances.
Our Grande Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, gives aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, and it’s harmoniously combined with a great body.
Very fine bubbles and refined elegance. The finish is long and perfectly balanced.
PRODUCT DETAILS PLENITUDE GRANDE CUVEE
PDF FORMAT
Bottle Technical Data Sheet
Shape:
the shape is as original as it is useful for the process of aging in the wine cellar; in fact, its greater surface area permits more contact between the liquid and the lees, allowing the sediment to release essential substances that enhance the expressive bouquet of our Franciacorta and consequently improve its taste and nose characteristics. The date 1501 marked in relief on the glass, recalls the long history of the Ca’ d’Or brand.
Glass:
Class A white glass for food products.
Decoration:
water colours etched on glass by means of a printing technique using steel frames to transfer the colour directly onto the bottle. The colours used are thermally fused and, after cooking at 600/620 °C, the screen printing is permanent. The colours and processing meet standards for use with food products, and are non-toxic. The metallic bronze colour of the mask, together with the collar in black, identify the type of wine in the bottle.
Cork:
an extremely high-quality achromatic cork made of cork microgranules from raw materials selected to preserve the taste of the wine.
Wine Technical Data Sheet
Type of wine: Franciacorta D.O.C.G. Brut
Bottle volume: 750 ml – 1500 ml
Grapes: 90% Chardonnay, 10% Pinot Nero
Origin: vineyards located on the slopes of hills of Adro (BS) Italy, on a particularly well-exposed and breezy plot of stony soil that is moderately calcareous and well-drained.
Growing systems: spurred cordon
Plant density: 5000 vines/ettaro
Yeld: 100 q/grapes/hectare
Wine yield: 60% = 60 hl/ha
Average age of vines: 20 years
Harvest period: end of August, beginning of September The grapes are harvested by hand, then transported and processed the same day
Winemaking:
Gentle pressing
Cold static decantation
Inoculation with selected yeasts
20 days fermentation in stainless steel AISI 316
Partial malolactic fermentation
First aging: 7 months in steel tanks
Stabilization: cold static
Aging on the lees: 30 months in the bottle on average
Aging after disgorgement: 4-6 months
Alcohol: 12,5% vol.
Sensory characteristics as determined by an enologist:
Sight: brilliant golden-yellow colour with greenish highlights
Smell: aromas of bread crust and dried fruit, with hints of hazelnuts and dried figs
On the palate: fresh and fruity flavour, with a slight hint of citrus grapefruit. Great body
Perlage: refined elegance and extremely fine evanescence
Finish: long-lasting, marked and perfectly balanced back palate
Serve with: Excellent as an aperitif and as an all-round wine
Serving temperature: 6/8°C
Plenitude
Franciacorta D.O.C.G
Satèn
THE SEDUCTION TASTE
OF CA’ D’OR
Our wine has born on the vineyards hills of Ome, near iseo, particularly exposed and breezy, made by Chardonnay grapes. After 7 months for the first fermentation in small stainless steel tanks then for 30 months or so, rest, matures and ages re-fermentation in the bottle with selected yeasts, in the darkness and silence of the cellar.
Our Plenitude Satèn, bright straw yellow color with golden glares, it is the elegant at the palate and with a very persistent aroma.
Its well-defined personality makes it seductive and absolutely perfect for an aperitif and throughout the meal.
Bubbles very fine with a refined elegance.
PRODUCT DETAILS PLENITUDE SATÈN
PDF FORMAT
Bottle Technical Data Sheet
Shape:
the shape is as original as it is useful for the process of aging in the wine cellar; its greater surface area, in fact, permits more contact between the liquid and the lees, allowing the sediment to release essential substances that enhance the expressive bouquet of our Franciacorta and consequently improve its taste and nose characteristics. The date 1501 marked in relief on the glass, recalls the long history of the Ca’ d’Or brand.
Glass:
Class “A” white glass for food products.
Decoration:
water colours etched on glass by means of a printing technique using steel frames to transfer the colour directly onto the bottle. The colours used are thermally fused and, after cooking at 600/620 °C, the screen printing is permanent. The colours and processing meet standards for use with food products, and are non-toxic. The metallic gold colour of the mask, together with the collar in Bronze, identify the type of wine in the bottle.
Cork:
an extremely high-quality achromatic cork made of cork microgranules from raw materials selected to preserve the taste of the wine.
Wine Technical Data Sheet
Type of wine: Franciacorta D.O.C.G. Brut
Bottle volume: 750 ml
Grapes: 100% Chardonnay
Origin: Vineyards places on the rolling hills of Ome (BS), particularly exposed and ventilated location, pebbly soil, moderately calcareous and well drained.
Growing systems: Spurred cordon
Plant density: 5000 stump/hectare
Yeld: 75 q/grapes/hectare
Wine yield: 60% to 60 hl/ha
Average age of vines: 25 years
Harvest time: Late August, early September. The grapes are handpicked, transported and processed the same day.
Vinification:
Soft pressing
Cold static decantation
Inoculation with selected yeasts
20 days of fermentation in stainless steel AISI 316
Malolactic fermentation partially
First aging: 7 months in steel tanks.
Stabilization: Cold static
Yeast aging: average 30 months in bottle
Aging after disgorgement: 6 months
Alcohol: 12,5% vol.
Sensory characteristics as determined by an enologist:
Appereance: brilliant straw yellow color with golden highlights
Nose: Scents of crusty bread and fruit, hazelnut shades and dried figs
On the palate: Elegant and Harmonious very persistent, with a well-defined personality that makes it unique.
Perlage: very fine bubbles and refined elegance
Finish: long, strong and perfect balance
Serve with: excellent as an aperitif and throughout the meal
Serving temperature: 6/8°C
Plenitude
Franciacorta D.O.C.G
Rosé
THE TEMPTING AND SEDUCTIVE BINOMIAL
OF CA’ D’OR TASTE
It comes from our Grand Cru vineyards, planted with Chardonnay and Pinot Noir grapes on the gentle hills of Passirano. After 7 months for the first fermentation in small steel tanks, it rests for about 30 months, aging, maturing and refermenting in the bottle, in contact with selected lees, in the darkness and silence of the Cellar.
A magical and romantic Franciacorta, in the balance between the delicacy of Chardonnay grapes and the strength, robustness and complexity of Pinot Noir grapes.
Our Plenitude Rosé, image of the tempting and seductive binomial of Ca’ d’Or, has an old pink quartz colour with orange reflections, given by a perfect processing time, that is a very few hours of cold maceration of Pinot Noir grapes. Made in purity, gives complex, very intense aromas, with clear notes of red berries, tropical fruit and rose petals on the nose. On the palate, the fresh and ample taste, combined with a good body, becomes harmony between sapid and tangy notes, led by a tempting note of red fruits.
Very fine bubbles and refined elegance. It has good balance on the finish.
PRODUCT DETAILS PLENITUDE ROSÉ
PDF FORMAT
Bottle Technical Data Sheet
Shape:
the shape is as original as it is useful for the process of aging in the wine cellar; its greater surface area, in fact, permits more contact between the liquid and the lees, allowing the sediment to release essential substances that enhance the expressive bouquet of our Franciacorta and consequently improve its taste and nose characteristics. The date 1501 marked in relief on the glass, recalls the long history of the Ca’ d’Or brand.
Glass:
Class “A” white glass for food products.
Decoration:
water colours etched on glass by means of a printing technique using steel frames to transfer the colour directly onto the bottle. The colours used are thermally fused and, after cooking at 600/620 °C, the screen printing is permanent. The colours and processing meet standards for use with food products, and are non-toxic. The metallic black colour of the mask, together with the collar in Orange, identify the type of wine in the bottle.
Cork:
an extremely high-quality achromatic cork made of cork microgranules from raw materials selected to preserve the taste of the wine.
Wine Technical Data Sheet
Type of wine: Franciacorta D.O.C.G. Brut Rosé
Bottle volume: 750 ml – 1500 ml
Grapes: 80% Pinot Nero, 20% Chardonnay
Origin: vineyards located on the slopes of hills of Passirano (BS) Italy, on a paricularly well-exposed and breezy plot of stony soil that is moderately calcareous, loamy abd well-drained
Growing systems: spurred cordon
Plant density: 5000 vines/ettaro
Yeld: 100 q/grapes/hectare
Wine yield: 70% = 70 hl/ha
Average age of vines: 20 years
Harvest period: end of August, beginning of September The grapes are harvested by hand, then transported and processed the same day
Winemaking:
Gentle pressing after maceration for about 3-4 hours at low temperature (17-18°C)
Cold static decantation
Inoculation with selected yeasts
20 days fermentation in stainless steel AISI 316
Partial malolactic fermentation
First aging: 7 months in steel tanks
Stabilization: cold static
Aging on the lees: at least 30 months in the bottle on average
Aging after disgorgement: 4-6 months
Alcohol: 12,5% vol.
Sensory characteristics as determined by an enologist:
Sight: antique pink quartz colour, and glints of orange
Smell: complex, intense aromas with clear notes of small red fruits, tropical fruit and rose petals
On the palate: fresch, complex and harmonious with savoury and tangy notes, driven by a sweet taste of red fruits. Good body
Perlage: refined elegance and extremely fine evanescence
Finish: extremely well-balanced
Serve with: Ideal as an all-round wine
Serving temperature: 6/8°C
Plenitude
Franciacorta D.O.C.G
Pas Dosé
THE AUTHORITATIVE TASTE OF CA’ D’OR
It comes from our Grand Cru vineyards, planted with Chardonnay and Pinot Noir grapes. After 7 months for the first fermentation in small steel tanks, it rests for about 60 months, aging, maturing and refermenting in the bottle, in contact with selected lees, in the darkness and silence of the Cellar.
A Millesimato made of 55 % Chardonnay and 45 % Pinot Noir, at the same time powerful and delicious. This wine has a robust structure and a great personality, between tasting complexity and an extraordinary pleasantness, in total absence of sugars: notes that are combined with a long aftertaste that blends harmoniously with its fresh minerality.
Our Pas Dosé Riserva is the most eminent and representative product of the Ca’ d’Or sensory richness. It has an intense golden yellow color with copper hues. Made in purity, gives intense and complex fragrances on the nose, with peculiar notes of green tobacco, walnut and cassis recalls. The palate is elegant, harmonious, with a great body, structure and sapidity.
Very fine bubbles and refined elegance. The finish is long, strong and perfectly balanced.
PRODUCT DETAILS PLENITUDE PAS DOSÉ
PDF FORMAT
Bottle Technical Data Sheet
Shape:
the shape is as original as it is useful for the process of aging in the wine cellar; its greater surface area, in fact, permits more contact between the liquid and the lees, allowing the sediment to release essential substances that enhance the expressive bouquet of our Franciacorta and consequently improve its taste and nose characteristics. The date 1501 marked in relief on the glass, recalls the long history of the Ca’ d’Or brand.
Glass:
Class A white glass for food products.
Decoration:
water colours etched on glass by means of a printing technique using steel frames to transfer the colour directly onto the bottle. The colours used are thermally fused and, after cooking at 600/620 °C, the screen printing is permanent. The colours and processing meet standards for use with food products, and are non-toxic. The metallic bronze colour of the mask, together with the collar in Antique Red, identify the type of wine in the bottle.
Cork:
an extremely high-quality achromatic cork made of cork microgranules from raw materials selected to preserve the taste of the wine.
Wine Technical Data Sheet
Type of wine: Franciacorta D.O.C.G. Pas Dosé
Bottle volume: 750 ml
Grapes: 55% Chardonnay, 45% Pinot Nero
Origin: small portion of a vineyard located within the walls of the Castle on a particularly well-exposed and breezy plot of stony soil that is moderately calcareous and well-drained
Growing systems: spurred cordon
Plant density: 5000 vines/ettaro
Yeld: 80 q/grapes/hectare
Wine yield: 60% = 60 hl/ha
Average age of vines: 45 years
Harvest period: end of August, beginning of September The grapes are harvested by hand, then transported and processed the same day
Winemaking:
Gentle pressing
Cold static decantation
Inoculation with selected yeasts
20 days fermentation in stainless steel AISI 316
Partial malolactic fermentation
First aging: 7 months in steel tanks
Stabilization: cold static
Aging on the lees: 60 months in the bottle on average
Aging after disgorgement: 4-6 months
Alcohol: 12,5% vol.
Sensory characteristics as determined by an enologist:
Sight: intense golde-yellow colour, with coppery highlights
Smell: intense and complex, with original notes of green tobacco, walnut, and hints of blackcurrant
On the palate: refined elegance and extremely fine evanescence
Perlage: refined elegance and extremely fine evanescence
Finish: long-lasting, marked and perfectly balanced back palate
Serve with: Ideal as an all-round wine
Serving temperature: 6/8°C