Franciacorta D.O.C.G Satèn Special Edition

Type of Wine: Franciacorta D.O.C.G. Brut Satèn
Bottle Volume: 750 ml
Grapes : 100% Chardonnay
Vineyards places on the rolling hills of Ome (BS), particularly exposed and ventilated location, pebbly soil, moderately calcareous and well drained.
Growing systems: Spurred cordon
Plant density: 5000 stump/hectare
Yeld: 75 q/grapes/hectare
Wine yield: 60% to 60 hl/ha
Average age of vines: 25 years
Harvest time: Late August, early September. The grapes are handpicked, transported and processed the same day.
Vinification:
Soft pressing
Cold static decantation
Inoculation with selected yeasts

20 days of fermentation in stainless steel AISI 316
Malolactic fermentation partially
First aging: 7 months in steel tanks.
Stabilization: Cold static
Alcohol: 12% vol.
Sensory characteristics as determined by an enologist:
Appereance: brilliant straw yellow color with golden highlights
Nose: Scents of crusty bread and fruit, hazelnut shades and dried figs
On the palate: Elegant and Harmonious very persistent, with a well-defined personality that makes it unique.
Perlage: very fine bubbles and refined elegance
Finish: long, strong and perfect balance
Serve with: excellent as an aperitif and throughout the meal
Serving temperature: 6/8°C

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Franciacorta D.O.C.G Noble Cuvée Special Edition

Type of wine: Franciacorta D.O.C.G. Brut
Bottle volume: 750 ml
Grapes: 90% Chardonnay, 10% Pinot Nero
Origin: vineyards located on the slopes of hills of Adro (BS) Italy, on a particularly well-exposed and breezy plot of stony soil that is moderately calcareous and well-drained.
Growing systems: spurred cordon
Plant density: 5000 vines/ettaro
Yeld: 100 q/grapes/hectare
Wine yield: 60% = 60 hl/ha
Average age of vines: 20 years
Harvest period: end of August, beginning of September The grapes are harvested by hand, then transported and processed the same day
Winemaking:
Gentle pressing
Cold static decantation
Inoculation with selected yeasts

20 days fermentation in stainless steel AISI 316
Partial malolactic fermentation
First aging: 7 months in steel tanks Stabilization: cold static
Alcohol: 12,5% vol.
Sensory characteristics as determined by an enologist:
Sight: brilliant golden-yellow colour with greenish highlights
Smell: aromas of bread crust and dried fruit, with hints of hazelnuts and dried figs
On the palate: fresh and fruity flavour, with a slight hint of citrus grapefruit. Great body
Perlage: refined elegance and extremely fine evanescence
Finish: long-lasting, marked and perfectly balanced back palate
Serve with: Excellent as an aperitif and as an all-round wine
Serving temperature: 6/8°C

Product Details Franciacorta D.O.C.G Noble Cuvée Special Edition
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Franciacorta D.O.C.G Rosè Special Edition

Type of wine: Franciacorta D.O.C.G. Brut Rosé
Bottle volume: 750 ml
Grapes: 40% Pinot Nero, 60% Chardonnay
Origin: vineyards located on the slopes of hills of Passirano (BS) Italy, on a paricularly well-exposed and breezy plot of stony soil that is moderately calcareous, loamy abd well-drained
Growing systems: spurred cordon
Plant density: 5000 vines/ettaro
Yeld: 100 q/grapes/hectare
Wine yield: 70% = 70 hl/ha
Average age of vines: 20 years
Harvest period: end of August, beginning of September The grapes are harvested by hand, then transported and processed the same day
Winemaking:
Gentle pressing after maceration for about 3-4 hours at low temperature (17-18°C) Cold static decantation
Inoculation with selected yeasts

20 days fermentation in stainless steel AISI 316
Partial malolactic fermentation
First aging: 7 months in steel tanks
Stabilization: cold static
Alcohol: 12,5% vol.
Sensory characteristics as determined by an enologist:
Sight: antique pink quartz colour, and glints of orange
Smell: complex, intense aromas with clear notes of small red fruits, tropical fruit and rose petals
On the palate: fresch, complex and harmonious with savoury and tangy notes, driven by a sweet taste of red fruits. Good body
Perlage: refined elegance and extremely fine evanescence
Finish: extremely well-balanced
Serve with: Ideal as an all-round wine
Serving temperature: 6/8°C

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Franciacorta D.O.C.G Grande Cuvée

Type of wine: Franciacorta D.O.C.G. Brut
Bottle volume: 1500 – 3000 – 6000 – 12000 ml
Grapes: 90% Chardonnay – 10% Pinot Nero
Origin: Vineyards located on the gentle hills of Adro (BS).
Particularly exposed and ventilated position, pebbly, moderately calcareous and well-draining soil.
Training systems: Spurred cordon
Plant density: 5000 vine / hectare
Yield: 100 q / grape / hectare Wine yield: 60% equal to 60 hl / ha
Average age : 20 years
Harvest period: End of August, beginning of September. The grapes are harvested by hand, transported and processed on the same day Vinification: Soft pressing Cold static decantation Inoculation with selected yeasts Fermentation of 20 days in AISI 316 stainless steel

Partially malolactic fermentation
Stabilization: Cold static
Alcohol: 12,5% vol.
Sensory notes outlined by the oenologist:
Appearance: Brilliant golden yellow color, with slightly greenish reflections
On the nose: Aromas of bread crust and dried fruit, nuances of hazelnuts and dried figs
On the palate: Fresh and savory flavor, with a light citrus note of grapefruit. Great body
Perlage: Very fine bubbles with refined elegance. Final: Long, strong and perfectly balanced
Pairings: excellent as an aperitif and throughout the meal
Serving temperature: 6/8 ° C

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