Valpolicella Nero Rubino gives off delicate perfumes of almonds and pansy. To the palate the taste is dry, soft and well-structured.
It’s a harmonious and complex wine that surprises for its intense and persistent perfume. The result is a ruby red wine with strong character, intense and ethereal fragrance and round and velvety taste.
PRODUCT DETAILS Valpolicella Nero Rubino PDF FORMAT
Vineyards: 12 hectars located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The shaley clay – subalkaline land, is formed in a broad plateau with slight slopes, produced by the alteration of limestone formations and in particular the white and red scales. The volcano (basalt) is non-existent
Altitude: 450m/above sea level
Vine age: New plantings and old one of 20-35 years
Vines per hectare: 5.200
Production: 60 – 70 Hl/Ha
Harvest: Hand picked during the last two weeks of September
Fermentation and maturation: Stainless steel vats and wooden barrels
SENSORY CHARACTERISTICS AS
DETERMINED BY AN ENOLOGISTS
At first glance:
Ruby red colour
On the nose:
Cherry and red small woodland fruits
On the palate:
Hints of fresh red small woodland fruit. Balanced tannin.